Chocolate Cream Cheese Cake beautifully combines two beloved flavors – chocolate and cream cheese – in one delectable dessert. The richness of the chocolate pairs wonderfully with the tanginess of the cream cheese, creating a flavor profile that is both heavenly and satisfying. Each bite offers a harmonious blend of creamy, chocolaty goodness that is sure to delight chocolate lovers and cream cheese enthusiasts alike.
It is a dessert that can be served on various occasions, from casual gatherings to formal events. Its smooth and creamy appearance, topped with a fluffy layer of whipped cream or chocolate shavings, makes it a visually appealing centerpiece on any dessert table. Whether enjoyed as a special treat for yourself or shared with loved ones, Chocolate Cream Cheese Cake is sure to impress and leave a lasting impression.
Suitable Occasions:
Birthday parties
Dinner parties
Valentine’s Day
Potlucks
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Serve 4 people
Cooking time: 30 – 35 minutes
Preparation time: 20 minute
Ingredients:
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For the crust:
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1 ½ cups chocolate cookie crumbs
¼ cup unsalted butter, melted
For the filling:
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8 oz cream cheese, softened
½ cup granulated sugar
1 tsp vanilla extract
2 eggs
½ cup semisweet chocolate chips, melted and cooled
For the topping:
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½ cup heavy cream
2 tbsp powdered sugar
¼ cup chocolate shavings (optional)
Instructions:
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3. In a separate mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
4. Add the eggs, one at a time, beating well after each addition.
5. Stir in the melted and cooled chocolate chips until well combined.
6. Pour the cream cheese mixture over the crust in the cake pan and smooth the top with a spatula.
7. Bake for approximately 30-35 minutes or until the center is set.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
2. Spread the whipped cream over the cooled cake.
3. Sprinkle chocolate shavings over the top for decoration, if desired.
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