History of Chocolate Hazelnut Cake
The combination of chocolate and hazelnuts can be traced back to the Italian region of Piedmont. This area is known for producing some of the world’s finest hazelnuts and is also the birthplace of Nutella, a popular chocolate hazelnut spread.
Chocolate Hazelnut Cake likely evolved from traditional chocolate cake recipes, which have been around since the mid-1800s. Hazelnuts were added to the recipe to provide a unique flavor and texture, and the combination quickly became popular among dessert lovers.
Over time, different variations of Chocolate Hazelnut Cake have emerged, including flourless versions for those who are gluten-free or looking for a denser cake. The cake has also been adapted into cupcakes and other bite-sized treats, making it a versatile dessert for any occasion.
Today, Chocolate Hazelnut Cake remains a beloved dessert, often served at special events and celebrations. Its rich and satisfying flavor has captured the hearts and taste buds of dessert lovers around the world, making it a true classic.
Chocolate Hazelnut Cake Recipe
Suitable Occasions:
Birthday parties
Dinner parties
Valentine’s Day
Potlucks
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Serve 4 people
Cooking time: 20 -25 minutes
Preparation time: 15 minutes
Ingredients:
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For the cake:
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1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 cup hazelnut meal
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup vegetable oil
1/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
1/2 cup milk
For the frosting:
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1/2 cup unsalted butter, at room temperature
2 cups powdered sugar
1/4 cup unsweetened cocoa powder
1/4 cup hazelnut spread
1/4 teaspoon salt
1-2 tablespoons milk, as needed
For decoration:
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Chopped hazelnuts and chocolate shavings
Instructions:
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1. Preheat your oven to 350°F (175°C). Grease and flour a 6-inch cake pan.
2. In a medium bowl, whisk together the flour, cocoa powder, hazelnut meal, baking powder, baking soda, and salt.
3. In a separate large bowl, beat the vegetable oil, granulated sugar, egg, and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
4. Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
6. To make the frosting, beat the butter in a large bowl until light and fluffy. Add the powdered sugar, cocoa powder, hazelnut spread, and salt, and beat until well combined. Add milk as needed to achieve desired consistency.
7. Once the cake has cooled, frost the top and sides of the cake with the frosting.
8. Decorate the cake with chopped hazelnuts and chocolate shavings, if desired.
9. This scrumptious Chocolate Hazelnut Cake takes about 15 minutes to prepare and 20-25 minutes to bake.
It’s a perfect dessert for a cozy night in or for serving at a small gathering. Enjoy!
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