The Chocolate Orange Cake is made even more delectable by the addition of whipped cream and extra orange zest, which provides a lovely, velvety texture and a tangy sweetness that perfectly balances the rich chocolate flavors. This cake is an ideal indulgence when you’re feeling down or craving a little something special. You’ll simply love it!
Suitable Occasions:
Birthday parties
Dinner parties
Valentine’s Day
Potlucks
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Serve 4 people
Cooking time: 20 -25 minutes
Preparation time: 10 minutes
Ingredients:
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1/2 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup vegetable oil
1/4 cup fresh orange juice
1 large egg
1 teaspoon orange zest
1/4 cup chocolate chips
Whipped cream and additional orange zest for garnish (optional)
Directions:
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1. Preheat your oven to 350°F (175°C). Grease and flour a 6-inch cake pan.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate large bowl, beat the vegetable oil, fresh orange juice, egg, and orange zest until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. Serve the cake with whipped cream and additional orange zest for garnish, if desired.
8. This delicious Chocolate Orange Cake takes about 10 minutes to prepare and 20-25 minutes to bake. It’s a great dessert for serving at a small gathering or special occasion. Enjoy!
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