Chocolate Peanut Butter Cake Recipe – Dreamy Dessert

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Chocolate Peanut Butter Cake Recipe – Dreamy Dessert

Chocolate Peanut Butter Cake Recipe that serves 4 people

Irresistible Chocolate Peanut Butter Cake – A Dreamy Dessert You Must Try! 

The Chocolate Peanut Butter Cake is a rich and indulgent dessert that brings together two of the most beloved flavors in the world—smooth, nutty peanut butter and deep, decadent chocolate. This cake typically features moist layers of chocolate cake, complemented by a creamy, luscious peanut butter frosting. The contrast between the slightly salty peanut butter and the sweetness of the chocolate creates a perfectly balanced flavor profile that appeals to both kids and adults. Often topped with chocolate ganache, crushed peanuts, or chocolate chips, it’s a show-stopping treat for birthdays, celebrations, or any occasion where comfort food is a must.

Suitable Occasions:
Birthday parties
Dinner parties
Valentine’s Day
Potlucks
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Serve 4 people
Cooking time: 25 minutes
Preparation time: 25 minute

Ingredients:
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For the Cake:
1 cup all-purpose flour

½ cup granulated sugar

¼ cup unsweetened cocoa powder

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

1 large egg

½ cup buttermilk

¼ cup vegetable oil

½ tsp vanilla extract

½ cup hot water

For the Peanut Butter Frosting:
½ cup creamy peanut butter

¼ cup unsalted butter (softened)

1 cup powdered sugar

2–3 tbsp milk (as needed for consistency)

½ tsp vanilla extract

Optional Toppings:
Chocolate shavings or chips

Crushed peanuts

Drizzle of melted chocolate

Instructions:
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 🧁 Make the Cake:
1.) Preheat your oven to 350°F (175°C). Grease and line a 6-inch round cake pan (or two 4-inch pans).
 
2.) In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
 
3.) Add in the egg, buttermilk, oil, and vanilla extract. Mix until just combined.
 
4.) Slowly stir in the hot water — the batter will be thin.
 
5.) Pour into the prepared pan(s) and bake for 22–25 minutes, or until a toothpick comes out clean.
 
6.) Let the cake cool completely on a wire rack before frosting.
 
🍯 Make the Peanut Butter Frosting:

7.) Beat the peanut butter and softened butter until smooth and creamy.
 
8.) Gradually add in powdered sugar, followed by vanilla.
 
9.) Add milk a tablespoon at a time until the frosting reaches a spreadable consistency.
 
🎂 Assemble the Cake:
 
10.) If you used two pans, layer the cakes with frosting in between. Otherwise, slice the single cake horizontally into two layers.
 
11.) Frost the top and sides with the peanut butter frosting.
 
12.) Decorate with chocolate shavings, peanuts, or a drizzle of melted chocolate if desired.
 
 

Tips

You can substitute buttermilk with ½ cup milk + ½ tbsp vinegar or lemon juice (let sit for 5 mins).

Rate

On a scale from 1 (easiest) to 9 (most difficult), the Chocolate Peanut Butter Cake would be rated around a 4.

It’s a moderately easy recipe — perfect for beginner to intermediate bakers. The steps are straightforward, using common ingredients and basic techniques like mixing, baking, and simple frosting. The only mildly challenging part is ensuring the cake layers are evenly baked and the frosting has the right consistency, but with a little care, it’s very manageable and rewarding to make.

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