Classic Chocolate Cake Recipe that serves 4 people
The Classic Chocolate Cake is the epitome of indulgence, offering a rich, moist, and velvety texture that melts in your mouth with every bite. Bursting with the deep, luxurious flavor of cocoa and topped with a silky-smooth chocolate frosting, this timeless dessert is pure decadence. Perfectly balanced between sweetness and chocolatey goodness, it’s a showstopper for any occasion—whether it’s a celebration or a cozy treat for yourself. Garnished with chocolate shavings or fresh berries, this cake is not just a dessert; it’s a slice of happiness that promises to satisfy every chocolate lover’s cravings.
Suitable Occasions:
Birthday parties
Dinner parties
Valentine’s Day
Potlucks
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Serve 4 people
Cooking and Preparation Time for Classic Chocolate Cake Recipe
- Preparation Time: 20 minutes
- Cooking Time: 25–30 minutes
- Total Time: Approximately 50 minutes
Ingredients:
For the Cake:
- 1 cup (125g) all-purpose flour
- 1/2 cup (50g) cocoa powder
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60ml) vegetable oil
- 1/2 cup (120ml) milk (or plant-based alternative)
- 1/4 cup (60ml) hot water
- 1 large egg
- 1 tsp vanilla extract
For the Chocolate Frosting:
- 1/4 cup (50g) unsalted butter, softened
- 1 cup (125g) powdered sugar
- 2 tbsp (15g) cocoa powder
- 1–2 tbsp (15–30ml) milk
- 1/2 tsp vanilla extract
For Garnish (optional):
- Chocolate shavings or sprinkles
- Fresh berries or a dusting of powdered sugar
Instructions:
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1. Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and line a 6-inch round cake pan.
- In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In another bowl, whisk together the sugar, vegetable oil, milk, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
- Stir in the hot water last; the batter will be thin, which is normal.
2. Bake the Cake:
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
3. Prepare the Frosting:
- In a bowl, beat the softened butter until creamy.
- Sift in the powdered sugar and cocoa powder, then add vanilla extract. Mix well.
- Add milk, 1 tablespoon at a time, until the frosting reaches your desired consistency.
4. Assemble the Cake:
- Once the cake has cooled completely, spread the frosting evenly over the top and sides using a spatula.
- Garnish with chocolate shavings, sprinkles, or fresh berries, if desired.
5. Serve and Enjoy:
- Slice and serve the cake as a simple yet indulgent dessert that’s perfect for any occasion.
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