Chocolate Guinness Cake Recipe

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Chocolate Guinness Cake Recipe

Chocolate Guinness Cake Recipe that serves 4 people

This cake’s combination of chocolate and Guinness beer creates an intriguing and delicious flavor profile. The bitter and malty notes from the Guinness beer complement the sweetness of the chocolate, resulting in a harmonious balance of flavors. The beer also adds a subtle depth and richness that sets this cake apart from traditional chocolate cakes. The unique combination of ingredients creates a flavor experience that is memorable and enjoyable for those who appreciate complex taste sensations.

Suitable Occasions:
Birthday parties
Dinner parties
Valentine’s Day
Potlucks
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Serve 4 people
Cooking time: 25 -30 minutes
Preparation time: 15 minute

Ingredients:
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1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1/2 cup Guinness stout beer

1/4 cup sour cream

1 teaspoon vanilla extract

For the frosting:
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8 ounces cream cheese, softened

1/2 cup unsalted butter, softened

3 cups powdered sugar

1/4 cup unsweetened cocoa powder

2 tablespoons Guinness stout beer

1 teaspoon vanilla extract

Instructions:
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1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.

2. In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt.
 
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
 
4. Add the eggs to the butter mixture one at a time, beating well after each addition.
 
5. Mix in the Guinness beer, sour cream, and vanilla extract until well combined.
 
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
 
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
 
8. Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
 
9. Allow the cake to cool completely before frosting.
For the frosting:
 
10. In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
 
11. Gradually add the powdered sugar and cocoa powder, mixing until well incorporated.
 
12. Stir in the Guinness beer and vanilla extract until the frosting is smooth and fluffy.
 
13. Spread the frosting evenly over the cooled cake.
 

The special qualities of Chocolate Guinness Cake lie in its moist and rich texture, complex flavor profile, and its versatility as a celebratory dessert. With its unique combination of chocolate and Guinness beer, this cake offers a delightful and memorable treat for any occasion.

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