Legend has it that the first chocolate truffle was created by the renowned French chef Auguste Escoffier in the late 1800s. Escoffier named his creation after the truffle fungus, a rare and prized delicacy known for its earthy flavor. His original recipe involved rolling ganache, a mixture of chocolate and cream, into small balls and dusting them with cocoa powder.
Nowadays, chocolate truffle cake is enjoyed all around the world and has become a popular choice for special occasions such as weddings, birthdays, and anniversaries. The cake’s rich, creamy texture and intense chocolate flavor make it a firm favorite among chocoholics everywhere.
Today, chocolate truffle cake is available in many variations, with some bakers adding additional flavors such as raspberry, hazelnut, or even spicy chili. Regardless of the recipe, chocolate truffle cake remains a luxurious and indulgent dessert that is sure to satisfy any sweet tooth. It’s timeless appeal and delicious taste continue to make it a beloved dessert among dessert lovers worldwide.
Suitable Occasions:
Birthday parties
Dinner parties
Valentine’s Day
Potlucks
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Serve 4 people
Cooking time: 25 -30 minutes
Preparation time: 20 minutes
Ingredients:
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1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar
2 large eggs
1/2 cup all-purpose flour
1/3 cup cocoa powder
1 tsp baking powder
1/4 tsp salt
1/2 cup heavy cream
1 cup semisweet chocolate chips
For the truffle topping:
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1/2 cup heavy cream
1 cup semisweet chocolate chips
1 tsp vanilla extract
Directions:
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1. Preheat your oven to 350°F (180°C) and line an 8-inch round cake pan with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Sift the flour, cocoa powder, baking powder, and salt together in a separate bowl, then add the dry ingredients to the wet mixture in two parts, alternating with the heavy cream. Mix well after each addition.
5. Fold in the chocolate chips and pour the batter into the prepared cake pan.
6. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before adding the truffle topping.
For the truffle topping:
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7. In a small saucepan, heat the heavy cream over medium heat until just boiling.
8. Remove from the heat and stir in the chocolate chips and vanilla extract until the chocolate has melted and the mixture is smooth.
9. Allow the mixture to cool for 10-15 minutes or until it has thickened and is easy to spread.
10. Spread the truffle mixture over the cooled cake and allow it to set in the refrigerator for at least 30 minutes.
Serve and enjoy your delicious chocolate truffle cake!
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