The blend of chocolate and pumpkin flavors might appear peculiar, but when you indulge in this cake, you’ll experience the perfect harmony of the two. The pumpkin in this recipe brings a gentle sweetness and a moist texture, while the chocolate lends a rich and luxurious taste that is bound to satisfy your cravings.
Moist Chocolate Pumpkin Cake is a dessert that you simply can’t resist. Not only is it simple to make, but it is also a delight for your taste buds. The flavor combination is exquisite, and the cake itself is both appetizing and visually impressive. Whether you are marking a special occasion or just in need of a sweet treat, this cake is a perfect option for entertaining guests, friends, or family.
Suitable Occasions:
Birthday parties
Dinner parties
Valentine’s Day
Potlucks
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Serve 4 people
Cooking time: 25 -30 minutes
Preparation time: 15 minute
Ingredients:
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1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup canned pumpkin puree
1/3 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1/2 cup hot water
For the frosting:
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1/2 cup unsalted butter, softened
1/4 cup cream cheese, softened
2 cups powdered sugar
1/4 cup unsweetened cocoa powder
1/4 cup milk
1/2 teaspoon vanilla extract
Instructions:
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1. Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a medium bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.
3. In a large bowl, whisk together the sugar, pumpkin puree, oil, egg, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Add the hot water to the batter and stir until smooth.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool completely in the pan before removing and frosting.
8. To make the frosting, beat the butter and cream cheese together until light and fluffy.
9. Gradually add the powdered sugar and cocoa powder, beating until smooth.
10. Add the milk and vanilla extract, and beat until the frosting is creamy and well combined.
11. Once the cake has cooled, spread the frosting evenly over the top of the cake.
Serve and enjoy!
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